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Appetizers
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Soups & Salads
Breakfast and Brunch
Vegetarian Recipes
Vegan Recipes
Plant-Based
Whole 30 Recipes
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Recipes by Diet Type
Lemon Spaghetti with Broccolini, Smoky Chickpeas and Aged Gouda
Arugula Chimichurri Sauce (Whole30-Paleo-Vegan)
Homemade Whole30 Mayo
Fried Polenta with Creamy Mushroom Sauce
Oven Baked Polenta Fries
Cheesy, Creamy Polenta in 10 Minutes
How to Cook the Perfect Flat Iron Steak in Cast Iron
Strawberry Spinach Salad with Snap Peas and Goat Cheese
Scrambled Eggs with Pesto and Goat Cheese, Spinach and Sweet Potato
The Best, Crispy Smashed Potatoes Ever
Roasted Chipotle Salsa
Easy Rosemary and Olive Bread (No-Knead + Skillet Baked)
Easy Vegan Crab Cakes in 45 minutes
Quick + Easy: Spaghetti with Garlic Chili Oil, Spinach + Olives
Mouth-Watering Vegan Caesar Salad
Blissful Vegan Eggplant Parmesan
Easy Apple Crumble with Vanilla Bean + Thyme
French Onion Tartlets (with vegan option)
How to Make Caramelized Onions (Oil-Free)
Easy and Creamy Vegan Mac and Cheese
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