• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes by Diet Type
    • Plant-Based Recipes
    • Vegan Recipes
    • Vegetarian Recipes
    • Whole 30 Recipes
  • Recipes by Meal
    • Breakfast + Brunch
    • Appetizers/Snacks
    • Soups + Salads
    • Dressings + Dips
    • Side Dishes
    • Main Dishes
    • Desserts
    • Beverages
  • About
  • Subscribe
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
The Virtual Caterer
menu icon
go to homepage
  • About
  • Subscribe
  • Appetizers
    • Soups + Salads
  • Main Dishes
  • Side Dishes
  • Uncatergorized
    • Whole 30 Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Plant-Based
    • Breakfast and Brunch
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Subscribe
    • Appetizers
      • Soups + Salads
    • Main Dishes
    • Side Dishes
    • Uncatergorized
      • Whole 30 Recipes
      • Vegetarian Recipes
      • Vegan Recipes
      • Plant-Based
      • Breakfast and Brunch
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Pumpkin Spice Latte: Quick, Easy and Homemade

    October 29, 2020 by Suzie J. 2 Comments

    Jump to Recipe Print Recipe
    Jump to Recipe

    Oh the magical Pumpkin Spice Latte. I don't know about you, but I get a pretty hard craving for one of these puppies this time of year. Problem is, I'm on a pretty tight budget right now (ummm thanks Covid) so I won't be heading to Starbucks anytime soon. So today I got dressed in real clothes (not just PJs) and made myself a delicious Homemade Pumpkin Spice Latte. I was so impressed with myself I'm sharing it with you! I hope you looooove it as much as I do. 🙂

    Brew a Batch of Strong Coffee

    This recipe only calls for ¼ cup of coffee or espresso. You may be thinking that's not enough coffee. Well, that's fine..just add more! The reason I wrote the recipe with only ¼ cup of coffee is because I wanted this Pumpkin Spice Latte to have all of the sweetness and spice of the OG Starbucks PSL. Obviously, you'll want to change it up to suit your coffee needs.

    Choose Your Milk Wisely

    Great thing about making your Homemade PSL is that you can choose your milk. I know you can choose your milk preference at your local coffee shop. BUT a carton of milk is about the same price as a PSL at your local coffee shop AND will give you Pumpkin Spice Lattes for a week or even two!

    If you want cow's milk you have choices that range between fat-free all the way to half and half. For a lighter latte choose a skin/fat-free milk, for a richer, dessert-style latte you might want to use some half and half.

    Dairy free is easy here! There are so many non-dairy milk options these days. I used unsweetened vanilla almond milk in this recipe with coconut whipped cream. Coconut milk, oat milk or even soy would be delicious!

    You'll want all these spices for the ultimate Pumpkin Spice Latte:

    Pumpkin Pie Seasoning is one of the base flavors for this latte baby.

    Cinnamon will kick the Pumpkin Pie Seasoning into high gear.

    Vanilla extract will round out the spice and makes it extra yummy. If you have vanilla bean, vanilla paste or vanilla powder on hand it would be delicious in this recipe!

    Fresh Nutmeg will take this latte from ah to ahhhhh man that's good!

    I like to add a pinch of Cayenne for a little heat! (If you don't like it spicy, it's purely optional...but divine!)

    Salt???? Yeah, salt will naturally amplify all of the flavors..just a touch but not too much.

    Sweeten your Pumpkin Spice Latte!

    Brown Sugar...aww yeah. That's what I use for this recipe. Sweet and molassesy (hmm, not a word yet, huh? Well, it sure is on this blog!) Look, I never said I was a good writer..I just love food) 😉

    If you're not doing the whole processed sugar thang, you can use maple syrup, agave, or even honey (if not vegan). If you try any of these out, let me know how it turns out by leaving a message in the comments! Well, if you try this recipe at all, I would love to know how it turned out for you! 🙂

    Homemade Pumpkin Spice Latte

    A simply delicious homemade version of this trendy Fall latte.
    No ratings yet
    Print Rate
    Course: Drinks
    Keyword: Almond Milk, Beverages, Cinnamon, Coffee, Fall Drinks, Nutmeg, Pumpkin, Pumpkin Spice Latte, vegan
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Prevent your screen from going dark

    Ingredients

    • 1 ¼ Cup unsweetened vanilla almond milk or milk of choice
    • ¼ Cup Strong Brewed Coffee or Espresso
    • 1 tablespoon Pumpkin Puree
    • 2 tablespoon Brown Sugar
    • 2 teaspoon Pumpkin Spice Seasoning
    • 1 teaspoon Vanilla Extract
    • ½ Tsp Cinnamon
    • pinch Fresh Grated Nutmeg
    • pinch Cayenne optional
    • pinch Salt
    • Prepared Whipped Cream optional

    Instructions

    • Combine all ingredients except coffee in a sauce pan. Using a whisk, blend well and over medium heat until the milk mixture is warm.
    • Use an immersion blender to create foam if desired.
    • Pour prepared coffee into a mug, then top with pumpkin spice milk mixture. Top with whipped cream and garnish with pumpkin pie seasoning if desired.
    • Serve with a little love and enjoy!! 🙂
    Tried this recipe?Mention @thevirtualcaterer or tag #thevirtualcaterer. Leave a comment with a rating below to let other readers know how this recipe worked for you!
    « Quick + Easy: Fresh Fig and Goat Cheese Crostini with Truffle Honey
    Apple, Honey and Blue Cheese Crostini with Fresh Thyme »

    Reader Interactions

    Comments

    1. Leslie Nichole

      October 30, 2020 at 1:21 am

      Ohh girl, ya had me at pumpkin spice. Haha

      Reply
      • Suzie J.

        October 30, 2020 at 2:30 am

        Haha! Why are Pumpkin Spice Lattes so addicting? I hope you enjoy 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nice to meet you!

    I'm Suzie, a former restaurant owner and caterer. A few of my favorite things include: traveling, hiking, enjoying quality time with friends and family, and of course FOOD.

    Learn more →

    An oval plate of roasted Brussels sprouts with sausage and served with a spoon.

    Easy Sheet Pan Brussels Sprouts with Sausage and Honey

    Cooked Shrimp on a metal plate with a spoon holding a shrimp. Shrimp topped with parsley and lemon.

    How to Cook Pan Seared Shrimp Perfectly Every Time

    Creamy soup topped with bacon, cheddar and green onions in a black bowl.

    The Best Loaded Poblano and Potato Soup

    A collage of 4 recipes for super bowl parties.

    30+ Easy Game Day Foods and Recipes

    A collage of 4 recipes cooked in the air fryer for the super bowl.

    44+ Easy and Delicious Air Fryer Super Bowl Recipes

    Chicken wings on a plate with a wood background

    How to Make Air Fryer Chicken Wings (with Baking Powder)

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Subscribe

    • Sign Up! for emails and updates

    2023 The Virtual Caterer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro