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Home » Recipes by Diet Type » Vegan Recipes

Arugula Chimichurri Sauce (Whole30-Paleo-Vegan)

March 23, 2021 by Suzie J. 4 Comments

Jump to Recipe

This light, tangy and full-flavored Arugula Chimichurri is super versatile! Use this compliant whole30 sauce to add extra flavor to grilled meats, smashed potatoes, roasted vegetables, cauliflower rice or top this lovey green stuff on some fried eggs! Add to Whole30 Mayo for a zesty aioli!

Arugula Chimichurri Sauce in jar with spoon this …

I love herbs.

I love a good sauce.

This one is packed full of herbs, veggies, nuts and healthy oil. Put this on everything....

I've made many versions of this chimichurri over the years but this one might be my favorite. I was inspired to create some great whole30 sauces that are versatile, easy to make and easy to freeze. You can easily make a batch of this chimichurri and freeze it for up to 6 months. Just thaw before use and refreeze if needed!

What is Chimichurri?

Chimichurri is a popular condiment used in Argentina. Traditionally, a raw sauce and table condiment made of spices, oil and herbs, to accompany grilled and roasted meats. Its versatility lends itself to fish, potatoes, veggies and even makes a great salad dressing.

Gather Together

Arugula Chimichurri Ingredients

The Process

Arugula Chimichurri ingredients in food processor

Roughly chop the ingredients and add to a food processor. Leave out the olive oil and vinegar here.

Arugula Chimichurri blended in food processor

Blend until roughly chunky.

Arugula Chimichurri finished in food processor

Add oil and vinegar and blend until a rough paste forms. Thats all!

Substitutions

Nut Allergy: Substitute the almonds with pumpkin or sunflower seeds.

Herbs: Use any herbs you want! Get creative here...it's your food and your sauce!

Herbs to consider: Parsley, cilantro, thyme, dill, basil, mint, tarragon.

Great Herb Combos:

Cilantro + mint

Parsley + basil

Tarragon + thyme + Dill

What's your favorite combination?

How to Serve

Use this as a marinade for chicken, fish or veggies. Then grill or roast away!

Use as a sauce on Flat Iron Steak or Roasted Chicken.

Spoon it on top of a burger.

Mix with mayonnaise to make a chimichurri aioli!

Storage + Shelf Life

Cover an store in the refrigerator for up to 7 days.

Freeze in a freezer safe container for up to 6 months. Defrost before use.

Recipe

Arugula Chimichurri Sauce in jar with spoon

Recipe: Arugula Chimichurri

A versatile green sauce used as a condiment, sauce or marinade.
5 from 9 votes

Click the stars to rate.

Print Recipe Pin Recipe

*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.

Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiments
Cuisine Argentinian Inspired
Servings 8
Calories 70 kcal

Equipment

  • Food Processor

Ingredients
  

  • 1 Cup Arugula fresh
  • 1 Cup Spinach fresh
  • ⅓ Cup Almonds
  • ½ Cup Basil fresh, or herb of choice
  • ¼ Cup Chives fresh, chopped, or herb of choice
  • ¼ Cup Green Onion fresh, chopped
  • 1 Clove Garlic
  • ½ teaspoon Chili Flakes
  • 1 teaspoon Salt
  • 2 tablespoon Red Wine Vinegar
  • ½ - ¾ Cup Olive Oil to taste or desired consistency
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Instructions
 

  • Add all ingredients except vinegar and oil to food processor. Pulse a few times until combined and chunky. Scape down the sides as needed to fully incorporate all the ingredients.
  • Add red wine vinegar and ½ cup extra virgin olive oil and blend until a chunky, thin paste forms. Scrape down the sides as needed. Add more olive oil if you want a thinner consistency. *See photo above for guidelines if needed.
  • Cover and store in the refrigerator for up to 7 days. Freeze for up to 6 months. Defrost before use.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 3gProtein: 2gFat: 6gSaturated Fat: 1gTrans Fat: 1gSodium: 626mgPotassium: 103mgFiber: 2gSugar: 1gVitamin A: 696IUVitamin C: 3mgCalcium: 42mgIron: 1mg
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Reader Interactions

Comments

  1. Aldona

    September 03, 2022 at 3:28 pm

    5 stars
    I followed this recipe exactly. It is such a colorful fresh tasty sauce! I put it over grilled chicken and flank steak. Every bite was eaten! My family loved it!
    Big Mahalo!

    Reply
    • Suzie J.

      September 04, 2022 at 12:10 pm

      Thank you for the wonderful comment Aldona! I'm so glad you and your family loved it! 🙂

      Reply
  2. Allie

    March 23, 2021 at 11:26 am

    5 stars
    I loved this sauce! Bright, tangy, garlicy goodness. Will be putting on everything. Added it to a pasta dish and also for dipping pita. Yum!

    Reply
    • Suzie J.

      March 24, 2021 at 7:16 am

      I'm so glad you loved it! Thank you for the wonderful rating. 🙂

      Reply
5 from 9 votes (7 ratings without comment)

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Recipe Rating




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Hi, I'm Suzie!

I'm the recipe creator, photographer, and official taste tester here! I create everyday recipes inspired by dishes I've had from my favorite restaurants around Sonoma, Napa, and beyond.

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