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    Arugula Chimichurri Sauce (Whole30-Paleo-Vegan)

    March 23, 2021 by Suzie J. 2 Comments

    Jump to Recipe Print Recipe

    This light, tangy and full-flavored Arugula Chimichurri is super versatile! Use this compliant whole30 sauce to add extra flavor to grilled meats, smashed potatoes, roasted vegetables, cauliflower rice or top this lovey green stuff on some fried eggs! Add to Whole30 Mayo for a zesty aioli!

    Arugula Chimichurri Sauce in jar with spoon

    I love herbs.

    I love a good sauce.

    This one is packed full of herbs, veggies, nuts and healthy oil. Put this on everything....

    I've made many versions of this chimichurri over the years but this one might be my favorite. I was inspired to create some great whole30 sauces that are versatile, easy to make and easy to freeze. You can easily make a batch of this chimichurri and freeze it for up to 6 months. Just thaw before use and refreeze if needed!

    Contents hide
    1 What is Chimichurri?
    2 Gather Together
    3 The Process
    4 Substitutions
    5 How to Serve
    6 Storage + Shelf Life
    7 Recipe: Arugula Chimichurri
    7.1 Equipment
    7.2 Ingredients
    7.3 Instructions
    7.4 Nutrition

    What is Chimichurri?

    Chimichurri is a popular condiment used in Argentina. Traditionally, a raw sauce and table condiment made of spices, oil and herbs, to accompany grilled and roasted meats. Its versatility lends itself to fish, potatoes, veggies and even makes a great salad dressing.

    Gather Together

    Arugula Chimichurri Ingredients

    The Process

    Arugula Chimichurri ingredients in food processor

    Roughly chop the ingredients and add to a food processor. Leave out the olive oil and vinegar here.

    Arugula Chimichurri blended in food processor

    Blend until roughly chunky.

    Arugula Chimichurri finished in food processor

    Add oil and vinegar and blend until a rough paste forms. Thats all!

    Substitutions

    Nut Allergy: Substitute the almonds with pumpkin or sunflower seeds.

    Herbs: Use any herbs you want! Get creative here...it's your food and your sauce!

    Herbs to consider: Parsley, cilantro, thyme, dill, basil, mint, tarragon.

    Great Herb Combos:

    Cilantro + mint

    Parsley + basil

    Tarragon + thyme + Dill

    What's your favorite combination?

    How to Serve

    Use this as a marinade for chicken, fish or veggies. Then grill or roast away!

    Use as a sauce on Flat Iron Steak or Roasted Chicken.

    Spoon it on top of a burger.

    Mix with mayonnaise to make a chimichurri aioli!

    Storage + Shelf Life

    Cover an store in the refrigerator for up to 7 days.

    Freeze in a freezer safe container for up to 6 months. Defrost before use.

    Arugula Chimichurri Sauce in jar with spoon

    Recipe: Arugula Chimichurri

    A versatile green sauce used as a condiment, sauce or marinade.
    5 from 4 votes
    Print Pin Rate
    Course: Condiments
    Cuisine: Argentinian Inspired
    Diet: Gluten Free
    Keyword: vegan, Whole30
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 8
    Calories: 70kcal

    Equipment

    • Food Processor

    Ingredients

    • 1 Cup Arugula fresh
    • 1 Cup Spinach fresh
    • ⅓ Cup Almonds
    • ½ Cup Basil fresh, or herb of choice
    • ¼ Cup Chives fresh, chopped, or herb of choice
    • ¼ Cup Green Onion fresh, chopped
    • 1 Clove Garlic
    • ½ Tsp Chili Flakes
    • 1 Tsp Salt
    • 2 Tbsp Red Wine Vinegar
    • ½ - ¾ Cup Olive Oil to taste or desired consistency

    Instructions

    • Add all ingredients except vinegar and oil to food processor. Pulse a few times until combined and chunky. Scape down the sides as needed to fully incorporate all the ingredients.
    • Add red wine vinegar and ½ cup extra virgin olive oil and blend until a chunky, thin paste forms. Scrape down the sides as needed. Add more olive oil if you want a thinner consistency. *See photo above for guidelines if needed.
    • Cover and store in the refrigerator for up to 7 days. Freeze for up to 6 months. Defrost before use.

    Nutrition

    Serving: 1Tbsp | Calories: 70kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 626mg | Potassium: 103mg | Fiber: 2g | Sugar: 1g | Vitamin A: 696IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
    Tried this recipe?Mention @thevirtualcaterer or tag #thevirtualcaterer. Leave a comment with a rating below to let other readers know how this recipe worked for you!
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    Reader Interactions

    Comments

    1. Allie

      March 23, 2021 at 11:26 am

      5 stars
      I loved this sauce! Bright, tangy, garlicy goodness. Will be putting on everything. Added it to a pasta dish and also for dipping pita. Yum!

      Reply
      • Suzie J.

        March 24, 2021 at 7:16 am

        I'm so glad you loved it! Thank you for the wonderful rating. 🙂

        Reply

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    Nice to meet you!

    I'm Suzie, a former restaurant owner and caterer. A few of my favorite things include: traveling, hiking, enjoying quality time with friends and family, and of course FOOD.

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