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Appetizers
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Soups & Salads
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Vegetarian Recipes
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Plant-Based
Whole 30 Recipes

Plant-Based

Roasted Chipotle Salsa

How to Make Caramelized Onions (Oil-Free)

Easy, Maple Roasted Carrots with Olives + Almonds + Mint

Creamy Vegan Mushroom Soup

Tomato Bisque

Curried Carrot & Ginger Soup

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I'm Suzie, a former restaurant owner and caterer. A few of my favorite things include: traveling, hiking, enjoying quality time with friends and family, and of course FOOD.

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Homemade Honey Poppyseed Dressing

Lemon Spaghetti with Broccolini, Smoky Chickpeas and Aged Gouda

Arugula Chimichurri Sauce (Whole30-Paleo-Vegan)

Homemade Whole30 Mayo

Fried Polenta with Creamy Mushroom Sauce

Oven Baked Polenta Fries

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