• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes by Diet Type
    • Plant-Based Recipes
    • Vegan Recipes
    • Vegetarian Recipes
    • Whole 30 Recipes
  • Recipes by Meal
    • Breakfast + Brunch
    • Appetizers/Snacks
    • Soups + Salads
    • Dressings + Dips
    • Side Dishes
    • Main Dishes
    • Desserts
    • Beverages
  • About
  • Subscribe
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
The Virtual Caterer
menu icon
go to homepage
  • About
  • Subscribe
  • Appetizers
    • Soups + Salads
  • Main Dishes
  • Side Dishes
  • Uncatergorized
    • Whole 30 Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Plant-Based
    • Breakfast and Brunch
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Subscribe
    • Appetizers
      • Soups + Salads
    • Main Dishes
    • Side Dishes
    • Uncatergorized
      • Whole 30 Recipes
      • Vegetarian Recipes
      • Vegan Recipes
      • Plant-Based
      • Breakfast and Brunch
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Steak Sliders with Blue Cheese and Horseradish

    February 1, 2021 by Suzie J. 2 Comments

    Jump to Recipe Print Recipe

    This post is all about Steak Sliders topped with blue cheese, arugula, horseradish mayo and tomato onion jam. They are savory, smoky, cheesy and balanced with a hint of sweetness. Not only are these sliders easy to make, they make fantastic game day snacks!

    One of my weeknight go-to meals includes flat iron steak. I love this cut because it's quick cooking, super easy to prepare and incredibly versatile. We always have leftovers when I make flat iron steak. Leftover flat iron steak is exactly what you need for these sliders.

    The Ingredients You'll need

    Steak Slider Ingredients

    Flat Iron Steak

    I suggest cooking this the night or day before. Cook rare and don't slice. You will want to cut the steak while it's cold so that you can slice the steak extra thin. I suggest cooking the steak rare is so that when you reheat on the griddle the steak does not overcook.

    If you choose to cook the flat iron steak right before assembling the sliders, and it's still warm, you will not need to reheat the steak on the griddle.

    Check out this guide on how to cook a perfect flat iron steak in cast iron.

    Slider Buns

    In this recipe, I used ciabatta slider buns. They complement the steak well if you can find them in your local grocery store. If not, a good quality slider bun will work well.

    Blue Cheese

    Not a blue cheese fan? Substitute with provolone or brie cheese...yummm.

    Horseradish

    I used creamy horseradish for this recipe which is not as strong as regular horseradish. If you use the jarred horseradish, reduce the amount by half when adding to the mayo. Taste and add more if needed.

    Mayo

    Arugula

    Or use your favorite greens. I love the what the peppery arugula adds to the overall flavor of the sliders.

    Tomato Onion Jam or Balsamic Glaze

    I prefer these sliders with the tomato onion jam. My boyfriend likes them with a nice rich balsamic vinegar or balsamic glaze. Both are good and add a subtle sweetness that balances the savory steak nicely.

    Olive Oil

    Special Equipment

    Electric or Stovetop Griddle (affiliate links) You can also use cast iron pans. The large griddles make is easier to do more sliders at once.

    Pastry Brush

    How to make the sliders

    If making the Tomato Onion Jam add 40 minutes to the cooking time.

    Steak Sliders with Blue Cheese Steps 1 - 4

    Set up your station

    Gather all the ingredients: slice the steak thin, split the slider buns, crumble the blue cheese (if needed) and make the horseradish mayo. Don't forget the olive oil, arugula and tomato onion jam (or balsamic glaze).

    Brush the buns with olive oil.

    Heat the griddle to 400F and brush with olive oil.

    Add the buns and toast for 1-2 minutes or until golden. Flip the buns over and toast the other side for 1 minute.

    While the buns are toasting, add the sliced steak to the griddle and cook, tossing with tongs occasionally until heated through (1 -2 minutes). Once warm, set to the side.

    Steak Sliders with blue cheese steps 5-8

    Assemble the sliders

    When the buns are done toasting, line them up.  Spread 1 tablespoon of the horseradish mayo on the bottom bun, add 4-5 slices of steak (see #6), top with 1-2 tablespoon blue cheese crumbles, then top with arugula.  Spread 1-2 tablespoon of the tomato onion jam (or 1 tablespoon of balsamic glaze) to the top bun and place on top of the arugula.

    Serve them up!

    Steak Sliders with blue cheese

    More Entertaining Recipes

    How to cook the perfect flat iron steak in cast iron

    Fall-off-the-bone, baked chicken wings

    Polenta Fries

    Steak Sliders with Blue Cheese on a wood board

    Steak Sliders with Blue Cheese and Horseradish

    A perfectly balanced game day appetizer using leftover flat iron steak. Quick, easy and crowd pleasing!
    5 from 7 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Keyword: sandwiches, sliders, Steak
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 6 Sliders
    Calories: 262kcal
    Prevent your screen from going dark

    Equipment

    • Electric or Stovetop Griddle

    Ingredients

    • 1 1 pound flat iron steak, cooked rare, cooled and sliced thin
    • ½ Cup Blue Cheese
    • 3 tablespoon Mayo
    • 3 Tbsp Creamy Horseradish see notes
    • 1 Cup Arugula
    • ½ Cup Tomato Onion Jam click for link, see notes
    • 6 Slider Buns
    • 2 Tbsp Olive Oil

    Instructions

    To Prep the Ingredients

    • Make the horseradish mayo: Combine 3 tablespoon mayo + 3 tablespoon creamy horseradish. Set aside
    • Slice flat iron steak across the grain into very thin slices.  (Easier to do if steak is cold or using leftovers). Set aside. (see notes)
    • Split slider buns and crumble blue cheese.

    Set up the griddle station

    • Gather all components and set aside in a line:  Steak and buns, mayo, blue cheese, arugula and tomato onion jam (or balsamic glaze)
      Steak Slider Ingredients
    • Heat and oil a griddle pan to 400F
    • Brush olive oil on both the top and bottom of the inside of the slider buns. Add to griddle pan inside down and toast for 1-2 minutes or until golden. (Leave room to cook the sliced steak) Brush the top and bottom lightly with olive oil, flip and toast the outsides (1 minute) 
      Steak Sliders with Blue Cheese Steps 1 - 4
    • While the buns are toasting, add the sliced steak and cook, tossing with tongs occasionally until heated through (1 -2 minutes). Once warm, set to the side.
    • When the buns are done toasting, line them up.  Spread 1 tablespoon of aioli on the bottom bun, add 4-5 slices of steak (see photo), top with 1- 2 tablespoon blue cheese crumbles, then top with arugula.  Spread 1-2 tablespoon of the tomato onion jam (or 1 tablespoon of balsamic glaze) to the top bun and place on top of the arugula.
      Steak Sliders with blue cheese steps 5-8
    • Serve and enjoy!

    Recipe Notes

    **I suggest cooking the steak the night before. Cook it rare and don’t slice. You will want to cut the steak while it’s cold so that you can slice the steak extra thin.  I suggest cooking the steak rare is so that when you reheat on the griddle the steak does not overcook.
    If you choose to cook the flat iron steak right before assembling the sliders, and it’s still warm, you will not need to reheat the steak on the griddle.
    Check out this guide on how to cook a perfect flat iron steak in cast iron.
     
    **Not a blue cheese fan? Substitute with provolone or brie cheese…yummm.
     
    **I used creamy horseradish for this recipe which is not as strong as regular horseradish. If you use the jarred horseradish, reduce the amount by half when adding to the mayo. Taste and add more if needed.
     
    **Substitute the tomato onion jam for balsamic glaze if desired.
     
    ** Using a griddle makes it easier and faster to cook multiple sliders at the same time.  It's optional but very efficient if cooking for a crowd.

    Nutrition

    Serving: 1slider | Calories: 262kcal | Carbohydrates: 37g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 284mg | Potassium: 84mg | Fiber: 2g | Sugar: 17g | Vitamin A: 180IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 1mg
    Tried this recipe?Mention @thevirtualcaterer or tag #thevirtualcaterer. Leave a comment with a rating below to let other readers know how this recipe worked for you!
    « Cheesy, Creamy Polenta in 10 Minutes
    Homemade Tomato Onion Jam »

    Reader Interactions

    Comments

    1. Tamie Bovais

      September 19, 2021 at 1:32 pm

      5 stars
      Absolutely brilliant!! That’s all my husband could say when he finished his sliders!! I used leftover ribeyes from last night and had to sub red pepper jelly for the onion jam and it was amazing!! Thank you for this wonderful recipe!!!

      Reply
      • Suzie J.

        September 20, 2021 at 7:12 am

        Awesome! Your version sounds amazing! Thank you for the wonderful feedback. I'm so glad you and your husband enjoyed the sliders! 🙂 Suzie

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nice to meet you!

    I'm Suzie, a former restaurant owner and caterer. A few of my favorite things include: traveling, hiking, enjoying quality time with friends and family, and of course FOOD.

    Learn more →

    An oval plate of roasted Brussels sprouts with sausage and served with a spoon.

    Easy Sheet Pan Brussels Sprouts with Sausage and Honey

    Cooked Shrimp on a metal plate with a spoon holding a shrimp. Shrimp topped with parsley and lemon.

    How to Cook Pan Seared Shrimp Perfectly Every Time

    Creamy soup topped with bacon, cheddar and green onions in a black bowl.

    The Best Loaded Poblano and Potato Soup

    A collage of 4 recipes for super bowl parties.

    30+ Easy Game Day Foods and Recipes

    A collage of 4 recipes cooked in the air fryer for the super bowl.

    44+ Easy and Delicious Air Fryer Super Bowl Recipes

    Chicken wings on a plate with a wood background

    How to Make Air Fryer Chicken Wings (with Baking Powder)

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Subscribe

    • Sign Up! for emails and updates

    2023 The Virtual Caterer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro