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    Easy Portobello Mushroom Fries Made in the Air Fryer

    October 5, 2022 by Suzie J. 6 Comments

    Jump to Recipe Print Recipe

    Portobello mushroom fries made in the air fryer are a healthy, simple appetizer or side dish! Using just a few basic ingredients, mushroom fries are easy to prepare and cook in just a few minutes. Even the mushroom haters love these portobello mushroom fries!

    Portobello mushroom fries breaded and cooked to golden brown on a serving try with a creamy dipping sauce and a pizza sauce.this …
    Contents hide
    1 Equipment
    2 Simple Ingredients You'll Need
    3 The Best Way to Clean Mushrooms
    4 How to Make These Air Fryer Portobello Mushroom Fries
    5 Dipping Sauce Ideas
    6 Reheating and Storing Instructions
    7 📖 Recipe
    8 Other Recipes You'll Enjoy

    Equipment

    • Air fryer
    • Small bowls (for the breading station)
    • Knife
    • Cutting board
    • Clean damp paper towel or damp cloth

    Simple Ingredients You'll Need

    Ingredients needed to make portobello mushroom fries on a white marble background
    • Large Portobello Mushrooms
    • All-purpose Flour
    • Panko Breadcrumbs or regular bread crumbs
    • Parmesan Cheese (optional)
    • Cooking Spray or olive oil spray
    • Onion Powder
    • Garlic Powder
    • Smoked Paprika
    • Italian Seasoning
    • Salt
    • Black Pepper

    The Best Way to Clean Mushrooms

    Use a damp towel or paper towel to wipe the mushroom clean. Do not soak mushrooms or run them under running water. Mushrooms act like natural sponges and will absorb water if they are rinsed. If they absorb too much water they can be chewy and flavorless.

    How to Make These Air Fryer Portobello Mushroom Fries

    The full recipe and instructions are in the recipe card below.

    Prep the mushrooms:

    Removing gills from the mushrooms (left).  Wiping mushrooms clean with a damp paper towel (right).  Both on a white marble background.

    Gently twist the mushroom stem and pull to remove it. Using a small spoon, gently scrape the mushroom gills from the inside of the mushroom cap.

    Wipe both sides of the mushrooms clean using a damp paper towel or kitchen towel.

    Pre-cook the mushrooms:

    Portobello mushroom caps in air fryer before getting cooked

    Spray the bottom of the air fryer with cooking spray so the mushrooms don't stick.

    Place mushrooms in the air fryer in a single layer (stem side down). Spray with oil spray and cook at 380F for 5 minutes. (Repeat in batches if needed).

    Slice the mushrooms:

    Cooked portobello mushrooms getting sliced into strips on a cutting board

    Remove from the air fryer and slice the mushrooms into ¼ inch thick fry-sized strips.

    Season the mushroom strips with salt and pepper to taste.

    Prep the air fryer:

    Spray with cooking spray again to prevent the breaded mushrooms from sticking.

    Prep the breading station:

    Breading station.  3 bowls on white marble background.  One bowl with flour and spices, anther with eggs and the last with breadcrumbs and Italian seasoning

    In the first small bowl add flour, smoked paprika, garlic powder, salt and pepper. Mix well to combine with a fork.

    In the second bowl combine the eggs and water and mix well to create the egg wash.

    In the third bowl combine the panko bread crumbs, Italian Seasoning and parmesan cheese to create your crunchy spiced breadcrumb mixture.

    Bread the mushrooms:

    Mushroom slices being dipped into bowls of flour then egg wash then breadcrumbs

    In small batches, add the sliced mushrooms to the flour, coat each side of the mushroom well, and tap to remove any excess flour.

    Transfer floured mushroom slices to the egg wash to coat well.

    Using a fork remove mushroom slices from the egg wash and transfer to the panko breadcrumb mixture.

    Using your hands, gently press the panko mixture onto all side of the mushroom slices one at a time to ensure all sides are well covered.

    Air Fry the mushroom fries:

    Air Fryer Portobello Mushroom Fries in Air Fryer before cooking (left) and after cooking (right)

    Place the breaded mushroom slices into the air fryer. Be careful not to overcrowd the air fryer so that your mushroom fries will get crispy on all sides.

    Spray all of the mushroom fries with a generous amount of olive oil or cooking spray.

    Cook the mushroom fries at 380F for 7-8 minutes or until golden brown and crispy. (No need to shake or turn during the cooking process).

    Serve these up with your favorite dipping sauce!

    Portobello mushroom fries breaded and cooked to golden brown on a serving try with a creamy dipping sauce and a pizza sauce.

    Dipping Sauce Ideas

    • Marinara sauce - Use your favorite store-bought marinara sauce or make your own.
    • Siracha Aioli - Combine ¼ cup mayo (homemade or prepared) with 1-2 tablespoons of sirachia sauce or until the desired heat level is reached.
    • Caesar Dressing makes a delicious dipping sauce!
    • Pesto Aioli - Combine ¼ cup mayo with ¼ cup finely chopped basil leaves, 1 teaspoon minced garlic, ½ teaspoon lemon juice, 1 teaspoon chopped walnuts or pine nuts and 1 tablespoon olive oil. Add salt and pepper to taste.
    • Garlic Aioli - Combine ¼ cup mayo with 1 teaspoon minced garlic, 1 tablespoon olive oil, add salt and pepper to taste.
    • Ranch Dressing

    Reheating and Storing Instructions

    Store leftovers in the refrigerator for up to 3 days.

    Reheat in the air fryer at 370F for 3 minutes.

    Chef's Tip: These mushroom fries make great room-temperature appetizers too! No need to keep them warm after cooking them. They stay crunchy!

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      19 Quick and Easy Air Fryer Beef Recipes
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      The Best Portobello Mushroom Sandwiches (with vegan version)

    📖 Recipe

    Portobello mushroom fries breaded and cooked to golden brown on a serving try with a creamy dipping sauce and a pizza sauce.

    Easy Portobello Mushroom Fries Made in the Air Fryer

    Crispy, delicious and healthy! These portobello mushroom fries make a great appetizer for small gatherings or a fantastic side dish for a weeknight dinner.
    5 from 7 votes
    Print Pin Rate
    Course: Appetizer, Side Dish, Snack
    Cuisine: American
    Diet: Vegetarian
    Keyword: mushrooms
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 22 minutes minutes
    Servings: 4
    Calories: 151kcal

    Equipment

    • 1 Air Fryer

    Ingredients

    • 4 Portobello Mushrooms large
    • ¼ Cup Flour
    • 2 Eggs large
    • ¾ Cup Panko Breadcrumbs or regular breadcrumbs
    • ½ teaspoon Smoked Paprika
    • ½ teaspoon Garlic Powder
    • ½ teaspoon Italian Seasoning
    • 2 tablespoon Water
    • ¼ Cup Parmesan Cheese optional
    • 1 teaspoon Salt plus more for mushroom slices
    • ½ teaspoon Black Pepper or to taste
    • Olive Oil Spray or other cooking spray
    Prevent your screen from going dark

    Instructions

    • Prep The Mushrooms:
      Gently twist the mushroom stem and pull to remove it. Using a small spoon, gently scrape the mushroom gills from the inside of the mushroom cap.
      Wipe both sides of the mushrooms clean using a damp paper towel or kitchen towel.
    • .Pre-Cook The Mushrooms:
      Spray the bottom of the air fryer with cooking spray so the mushrooms don't stick.
      Place mushrooms in the air fryer in a single layer (stem side down). Spray with oil spray and cook at 380F for 5 minutes. (Repeat in batches if needed).
    • Slice The Mushrooms:
      Remove from the air fryer and slice the mushrooms into ¼ inch thick fry-sized strips.
      Season the mushroom strips with salt and pepper to taste.
    • Prep The Air Fryer:
      Spray with cooking spray again to prevent the breaded mushrooms from sticking.
    • Prep The Breading Station:
      In the first small bowl add flour, smoked paprika, garlic powder, salt and pepper. Mix well to combine with a fork.
      In the second bowl combine the eggs and water and mix well to create the egg wash.
      In the third bowl combine the panko bread crumbs, Italian Seasoning and parmesan cheese to create your crunchy spiced breadcrumb mixture.
    • Bread The Mushrooms:
      Working in small batches, add the sliced mushrooms to the flour, coat each side of the mushroom well, remove any excess flour.
      Transfer floured mushroom slices to the egg wash to coat well.
      Using a fork remove mushroom slices from the egg wash and transfer to the panko breadcrumb mixture.
      Using your hands, gently press the panko mixture onto all side of the mushroom slices one at a time to ensure all sides are well covered.
    • Air Fry The Mushroom Fries:
      Place the breaded mushroom slices into the air fryer. Be careful not to overcrowd the air fryer so that your mushroom fries will get crispy on all sides.
      Spray all of the mushroom fries with a generous amount of olive oil or cooking spray.
      Cook the mushroom fries at 380F for 7-8 minutes or until golden brown and crispy. No need to shake or turn during the cooking process.
      Serve these up with your favorite dipping sauce!

    Nutrition

    Serving: 4g | Calories: 151kcal | Carbohydrates: 18g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 804mg | Potassium: 389mg | Fiber: 2g | Sugar: 3g | Vitamin A: 296IU | Vitamin C: 0.01mg | Calcium: 117mg | Iron: 2mg
    Tried this recipe?Mention @thevirtualcaterer or tag #thevirtualcaterer. Leave a comment with a rating below to let other readers know how this recipe worked for you!

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    Reader Interactions

    Comments

    1. Kate Wolman

      May 14, 2023 at 4:37 pm

      5 stars
      Very Tasty! Really enjoyed them.

      Reply
      • Suzie J.

        May 30, 2023 at 4:52 am

        Thank you, Kate!

        Reply
    2. Valarie Campbell

      October 06, 2022 at 2:01 pm

      5 stars
      I forgot to leave a rating..... 5 stars for sure!!!

      Reply
      • Suzie J.

        October 08, 2022 at 7:14 am

        Yay! Thank you! xoxo

        Reply
    3. Valarie Campbell

      October 06, 2022 at 2:00 pm

      This recipe is awesome. I am not a big mushroom fan, but this was so tasty, I found myself going back for more!

      Reply
      • Suzie J.

        October 08, 2022 at 7:13 am

        Aww thanks Mom! I'm glad I could find a way to get you to enjoy mushrooms! xoxo

        Reply

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    Recipe Rating




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    I'm Suzie, a former restaurant owner and caterer. A few of my favorite things include: traveling, hiking, enjoying quality time with friends and family, and of course FOOD.

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