Strawberry Spinach Salad with Snap Peas and Goat Cheese is one of my all-time favorite Spring salads. When strawberries, spinach, and mint are in season, life gets a little more tasty. Serve this salad with grilled flat iron steak for a quick and easy weeknight dinner.
Would you like to save this recipe?
What you need to make this Strawberry Spinach Salad
- Fresh Spinach or a mix of spinach and arugula...yum.
- Fresh Strawberries
- Sugar Snap Peas
- Goat Cheese or feta cheese
- Slivered almonds or sunflower seeds
- Balsamic Glaze (affiliate link) - can sub with regular balsamic vinegar, but the sweetness of the glaze makes this salad extra special.
- Olive Oil
- Salt and Pepper
- Fresh Mint Leaves
- Fennel Pollen (affiliate link) - Optional, but amazing!
Recipes that go well with this salad:
- The Best Crispy Smashed Potatoes
- Grilled Flat Iron Steak
- Steak and blue cheese sliders
- Spaghetti with chili garlic oil
Recipe
Strawberry Spinach Salad with Snap Peas and Goat Cheese
A fresh a vibrant salad with sweet strawberries, crunchy snap peas, fresh herbs, creamy goat cheese and crunchy almonds.
Click the stars to rate.
*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.
Ingredients
- 6 Cups Baby Spinach
- 1 Cup Sugar Snap Peas slivered on the diagonal
- 1 Cup Fresh Strawberries sliced
- ½ Cup Goat Cheese crumbled or use feta if not a goat cheese fan
- 3 tablespoon Slivered almonds toasted
- ¼ teaspoon Fennel Pollen optional but amazing
- 2 tablespoon Fresh mint leaves torn
- 2 tablespoon Olive Oil
- 2 tablespoon Balsamic Glaze
- Salt to taste
- Pepper to taste
Would you like to save this recipe?
Instructions
- Wash and dry produce. Slice strawberries and snap peas.
- In a large bowl combine: spinach, snap peas, strawberries, goat cheese, slivered almonds, mint leaves, fennel pollen (if using), salt, and pepper. Drizzle with the olive oil and balsamic glaze.
- Toss to combine. Divide between plates. Top with more almonds and goat cheese if desired. Serve with love and enjoy!
Nutrition
Serving: 0.5saladCalories: 456kcalCarbohydrates: 24gProtein: 18gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 26mgSodium: 285mgPotassium: 864mgFiber: 7gSugar: 10gVitamin A: 9779IUVitamin C: 99mgCalcium: 264mgIron: 6mg
Tried this recipe?Let us know how it was!
Leave a Reply