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    Strawberry Spinach Salad with Snap Peas and Goat Cheese

    January 22, 2021 by Suzie J. Leave a Comment

    Jump to Recipe Print Recipe

    This is one of my all time favorite spring salads: Strawberry Spinach Salad with Snap Peas and Goat Cheese. When the strawberries and spinach are perfectly in season, this salad gets even better! Serve it at a springtime brunch as a stunning side. It also makes a great lunch or dinner salad.

    I always get excited when the Spring produce is in season. Seems like life is just a little more tasty.

    This Strawberry Spinach Salad is easy to make and full of flavor and is on your table in under 10 minutes. Let's see what you need to make it.

    Strawberry Spinach Salad

    What you need to make this Strawberry Spinach Salad

    Fresh Spinach

    Fresh Strawberries

    Sugar Snap Peas

    Goat Cheese

    Sunflower Seeds or chopped almonds

    Balsamic Glaze (affiliate link) - can sub with regular balsamic vinegar, but the sweetness of the glaze makes this salad extra special.

    Olive Oil

    Salt and Pepper

    Fennel Pollen (affiliate link) - Optional, but amazing!

    Strawberry Spinach Salad

    Recipes that go well with this salad:

    Scrambled Eggs with Pesto and Goat Cheese

    The Best Crispy Smashed Potatoes

    Fall-Off-The-Bone Chicken Wings

    Strawberry Spinach Salad

    Strawberry Spinach Salad with Snap Peas and Goat Cheese

    A fresh a vibrant salad with sweet strawberries, crunchy snap peas, creamy goat cheese and salty sunflower seeds.
    5 from 1 vote
    Print Pin Rate
    Course: Salad
    Cuisine: American
    Diet: Gluten Free
    Keyword: Salads, Spinach, Strawberry
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 2
    Calories: 189kcal
    Prevent your screen from going dark

    Ingredients

    • 3 Cups Baby Spinach
    • 1 Cup Sugar Snap Peas slivered on the diagonal
    • ½ Cup Fresh Strawberries sliced
    • ¼ Cup Goat Cheese crumbled
    • 1 ½ tablespoon Sunflower Seeds roasted and salted
    • Sprinkle Fennel Pollen optional but amazing
    • 1½ tablespoon Olive Oil
    • 1½ tablespoon Balsamic Glaze
    • Salt to taste
    • Pepper to taste

    Instructions

    • Wash and dry produce. Slice strawberries and snap peas.
    • In a large bowl combine: spinach, snap peas, strawberries, goat cheese, sunflower seeds, fennel pollen (if using), salt and pepper. Drizzle with the olive oil and balsamic glaze.
    • Toss to combine. Divide between plates. Top with more sunflower seeds if desired. Serve with love and enjoy!

    Nutrition

    Serving: 0.5salad | Calories: 189kcal | Carbohydrates: 15g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 236mg | Potassium: 453mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5045IU | Vitamin C: 63mg | Calcium: 117mg | Iron: 3mg
    Tried this recipe?Mention @thevirtualcaterer or tag #thevirtualcaterer. Leave a comment with a rating below to let other readers know how this recipe worked for you!
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    Nice to meet you!

    I'm Suzie, a former restaurant owner and caterer. A few of my favorite things include: traveling, hiking, enjoying quality time with friends and family, and of course FOOD.

    Learn more →

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