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    Homemade Honey Poppyseed Dressing

    March 21, 2022 by Suzie J. Leave a Comment

    Jump to Recipe Print Recipe

    A slightly tangy and sweet dressing that will dazzle ordinary salads. This Homemade Honey Poppyseed dressing is easy to make and ready to eat in under 5 minutes.

    Poppyseed dressing in jar with spoon
    Contents hide
    1 Ingredients You'll Need
    2 Step by Step: Honey Poppyseed Dressing
    3 Tips + Tricks
    4 Other Recipes You May Enjoy

    Ingredients You'll Need

    Honey Poppyseed Dressing Ingredients

    Mayonnaise - I used low fat mayonnaise when creating this recipe, you can easily substitute full-fat mayonnaise if you prefer.

    Apple Cider Vinegar

    Honey

    Onion Powder

    Mustard Powder

    Poppyseeds

    Salt

    Step by Step: Honey Poppyseed Dressing

    Honey Poppyseed Dressing Ingredients

    Combine all ingredients except poppyseeds in a medium size bowl.

    Honey Poppyseed Dressing Ingredients

    Mix well to combine. TASTE and adjust seasoning as needed. Want it a little sweeter? - add a touch of honey.

    Honey Poppyseed Dressing Ingredients

    Add poppyseeds and gently whisk together.

    Honey Poppyseed Dressing Ingredients

    Store in an airtight container. That's all!

    Tips + Tricks

    *Careful not to over mix to prevent your dressing from turning gray.

    *Will last for up to 1 week in the refrigerator.

    Other Recipes You May Enjoy

    Vegan Caesar Salad

    Cucumber and Orange Salad

    Poppyseed dressing in jar with spoon

    Honey Poppyseed Dressing

    A slightly sweet and creamy dressing to zest up your salads.
    5 from 1 vote
    Print Pin Rate
    Course: Salad Dressings
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6
    Calories: 117kcal
    Prevent your screen from going dark

    Ingredients

    • ¾ cup Reduced Fat Mayonnaise Sub full fat mayo if you prefer
    • ¼ cup Apple Cider Vinegar
    • ¼ cup Honey
    • ½ teaspoon Onion Powder
    • ½ teaspoon Mustard Powder
    • ¼ teaspoon Salt
    • ½-1 tablespoon Poppyseeds *use ½ tablespoon for if you prefer less poppyseeds, I used 1 tbsp

    Instructions

    • Add mayonnaise, apple cider vinegar, honey, onion powder, mustard powder and salt in a medium size bowl.
    • Whisk well to combine.
    • Gently stir in poppyseed, being careful not to over mix. (Too much mixing can turn the dressing gray.)
    • Store in the refrigerator in a sealed container for up to 1 week.

    Recipe Notes

    *Stir in poppyseeds at the end, after whisking all ingredients together well, this will prevent your dressing from turning gray.
     

    Nutrition

    Serving: 2tablespoon | Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 330mg | Potassium: 32mg | Fiber: 1g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
    Tried this recipe?Mention @thevirtualcaterer or tag #thevirtualcaterer. Leave a comment with a rating below to let other readers know how this recipe worked for you!
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    Nice to meet you!

    I'm Suzie, a former restaurant owner and caterer. A few of my favorite things include: traveling, hiking, enjoying quality time with friends and family, and of course FOOD.

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