A slightly tangy and sweet dressing that will dazzle ordinary salads. This Homemade Honey Poppyseed dressing is easy to make and ready to eat in under 5 minutes.

Contents hide

1 Ingredients You'll Need

2 Step by Step: Honey Poppyseed Dressing

3 Tips + Tricks

4 Other Recipes You May Enjoy

Ingredients You'll Need

Mayonnaise - I used low fat mayonnaise when creating this recipe, you can easily substitute full-fat mayonnaise if you prefer.

Apple Cider Vinegar

Honey

Onion Powder

Mustard Powder

Poppyseeds

Salt

Step by Step: Honey Poppyseed Dressing

Combine all ingredients except poppyseeds in a medium size bowl.

Mix well to combine. TASTE and adjust seasoning as needed. Want it a little sweeter? - add a touch of honey.

Add poppyseeds and gently whisk together.

Store in an airtight container. That's all!

Tips + Tricks

*Careful not to over mix to prevent your dressing from turning gray.

*Will last for up to 1 week in the refrigerator.

Other Recipes You May Enjoy

Vegan Caesar Salad

Cucumber and Orange Salad

Honey Poppyseed Dressing

Name: Honey Poppyseed Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup Reduced Fat Mayonnaise (Sub full fat mayo if you prefer); 1/4 cup Apple Cider Vinegar; 1/4 cup Honey; 1/2 tsp Onion Powder; 1/2 tsp Mustard Powder; 1/4 tsp Salt; 1/2-1 tbsp Poppyseeds (*use 1/2 tbsp for if you prefer less poppyseeds, I used 1 tbsp)

A slightly sweet and creamy dressing to zest up your salads.

5 from 1 vote

Print Pin Rate

Course: Salad Dressings

Cuisine: American

Diet: Gluten Free

Prep Time: 5 minutes

Total Time: 5 minutes

Servings:

Calories: 117kcal

Ingredients

¾ cup Reduced Fat Mayonnaise Sub full fat mayo if you prefer
¼ cup Apple Cider Vinegar
¼ cup Honey
½ teaspoon Onion Powder
½ teaspoon Mustard Powder
¼ teaspoon Salt
½-1 tablespoon Poppyseeds *use ½ tablespoon for if you prefer less poppyseeds, I used 1 tbsp

Instructions

Add mayonnaise, apple cider vinegar, honey, onion powder, mustard powder and salt in a medium size bowl.
Whisk well to combine.
Gently stir in poppyseed, being careful not to over mix. (Too much mixing can turn the dressing gray.)
Store in the refrigerator in a sealed container for up to 1 week.

Recipe Notes

*Stir in poppyseeds at the end, after whisking all ingredients together well, this will prevent your dressing from turning gray.

Nutrition

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