Oh the love of a good Spicy Homemade BBQ Sauce. It screams summer, sunshine and dining outdoors.
While there are many BBQ sauces's available in your local supermarket, making your own adds a special touch to your meal. BBQ sauce is incredibly versatile and is a great sauce to have in your recipe arsenal.
What can I use Spicy Homemade BBQ Sauce for?
This BBQ Sauce is fantastic for anything you may make on the grill. It's also a great sauce for pulled pork sliders, burgers, chicken fingers and my Crispy Oven Baked Chicken Wings.
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Make this recipe to your taste..
I use a lot of onion powder in this recipe but if you feel like it's too much, just add less! I LOVE onion powder in certain recipes and can get a bit carried away. Feel free to adjust as needed! Just taste as you go. One of the great things about cooking is that you have control of how you want it to taste.
Make this Spicy Homemade BBQ Sauce more or less spicy.
Just add more hot sauce of your choice if you like it more spicy. If you prefer no spice, just leave the hot sauces out.
Soy intolerant?
*Make sure your replace the worcestershire sauce with coconut aminos.
Please comment, like and share if you love this recipe! I would love to know your thoughts!
If there is a recipe you are searching for and can't find - let me know in the comments! I'll be happy to create the recipe for you!
Enjoy! xo
Suzie
Recipe
Spicy BBQ Sauce
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Ingredients
- 20 oz ketchup good quality
- ⅓ cup brown sugar
- ¼ cup molasses
- 1 tablespoon dried mustard
- 2 tablespoon garlic powder
- 3 tablespoon onion powder
- 2 teaspoon paprika
- ¼ tsp cinnamon
- 1 teaspoon Salt
- 1 tablespoon white pepper
- 1 tablespoon smoked paprika
- 1 tablespoon cumin
- 1 tablespoon brewed coffee
- 1 teaspoon coconut aminos or worcestershire sauce
- 1 tablespoon Chipolte Tabasco (or to taste)
- 2 tablespoon Tapatio (or to taste)
- 1 tablespoon regular tabasco (or to taste)
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Instructions
- Combine all ingredients into a sauce pan and heat over medium heat. Stir constantly while the sauce starts to boil.
- Once boiling, reduce heat to low and over mostly with a lid leaving a small crack for the steam to escape.
- Let simmer for 10 minutes stirring occasionally.
- Allow sauce to cool then store in an air tight container with a lid.
- Will last for up to 7 days.
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