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–+ servings
Tomato Onion Jam in a jar

Tomato Onion Jam

Add some glamor to your burgers, sliders and sandwiches! This jam is savory and sweet and a wonderful alternative to ketchup!
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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.

Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Dips
Cuisine American
Servings 2 tablespoon
Calories 90 kcal

Ingredients
  

  • 1 Tbsp Olive Oil
  • 1 Onion sliced
  • 2 Roma Tomatoes chopped
  • ¼ Cup Balsamic Vinegar
  • 3 teaspoon Sugar
  • 1 teaspoon Salt

Instructions
 

  • In a 4 quart saucepan, heat the olive oil over medium heat.  Add sliced onions and salt, stir to combine. Cook, stirring occasionally for 10 minutes or until soft and lightly golden.  (Keep an eye to make sure the onions don’t burn)
  • Add tomatoes and sugar, cook 5 minutes or until tomatoes start to break down into a sauce.  Using a spatula, smash the tomatoes down into a sauce. Cook 1 -2 more minutes.
  • Add balsamic vinegar, reduce heat to medium-low and cook for 10 minutes, stirring occasionally until the jam comes together.
  • Cool 10 minutes before serving.
  • Store covered in the refrigerator for up to 7 days.
  • Use as a flavorful sauce for burgers, sliders and sandwiches.

Nutrition

Calories: 90kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1238mgPotassium: 265mgFiber: 2gSugar: 15gVitamin A: 533IUVitamin C: 13mgCalcium: 30mgIron: 1mg
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