Sweet Chili Sauce (Great on Wings!)
Make your crispy cauliflower wings, chicken wings, or chicken meatballs irresistible with homemade sweet chili sauce. Quick, sticky, and bursting with balanced flavor.
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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.
Equipment
- Small saucepan
Ingredients
- ½ cup Thai sweet chili sauce bottled, I used the one from Trader Joe's
- 2 tablespoons light soy sauce
- 1 tablespoon mirin or 1 tablespoon rice vinegar + 1 tablespoon sugar
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 teaspoon Sriracha optional for more heat
Instructions
- Combine chili sauce, soy sauce, mirin, garlic, and ginger in a small saucepan. Simmer for 2–3 minutes over medium heat. Stir in Sriracha if you prefer a slightly spicier flavor.
- In a medium mixing bowl, toss with hot wings, plate, and serve immediately.
- Keeps well refrigerated in an airtight container for up to 7 days.
Notes
No Mirin? Mirin is a sweet rice vinegar. If you don't have mirin on hand, you can use 1 tablespoon of rice vinegar and 1 tablespoon of sugar instead.
Tried this recipe?Let us know how it was!