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A side angle shot of a cucumber martini in a martini glass with a gold rim garnished with a mint leaf and cucumber slice.

Fresh Cucumber Martnis

A refreshing summer cocktail to tantalize your taste buds! This cocktail is easy to make and is always a hit at dinner and cocktail parties!
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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.

Prep Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 234 kcal

Equipment

Ingredients
  

  • 2 oz Gin
  • 2 oz Cucumber Juice see below
  • 1 oz Simple Syrup
  • 1 tablespoon Fresh Lemon Juice
  • 1 sprig Fresh Mint plus one leaf for garnish
  • ½ cup Ice

Cucumber Juice

  • 1 cup Cucumber peeled seeded and chopped
  • ½ cup Water

Instructions
 

Make the cucumber juice

  • Blend the cucumber with water in a blender until smooth.
  • Strain the puree through a fine strainer into a glass jar or bowl. Discard the pulp left behind and reserve the juice for the cocktail.

To make the cucumber martini

  • In a martini shaker, combine ice, gin, cucumber water, simple syrup, lemon juice, and fresh mint. Shake vigorously until cold. Strain into a martini glass, and garnish with a mint leaf and a slice of cucumber, if desired.
  • Serve and enjoy!

Notes

Recipe tips:

  • MAKE-AHEAD: Make the cucumber juice in advance, and keep it cool in the refrigerator, for up to 3 days before serving.
  • SERVING: Chill the martini glass for a few minutes in the freezer or add ice to the martini glass while you make the cocktail.

Nutrition

Calories: 234kcalCarbohydrates: 26gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.01gSodium: 33mgPotassium: 298mgFiber: 1gSugar: 24gVitamin A: 180IUVitamin C: 12mgCalcium: 41mgIron: 2mg
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