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–+ servings
Fig and Goat Cheese Crostini

Fig Crostini with Goat Cheese and Truffle Honey

An easy late summer appetizer full of sweet, tangy, and earthy flavors to tantalize your taste buds.
5 from 2 votes

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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 456 kcal

Ingredients
  

  • 10 Fresh Figs
  • 1 Baguette
  • 1 Cup Goat Cheese
  • 2 tablespoon Truffle Honey *see note if you can't find truffle honey
  • 3 tablespoon Olive Oil
  • 1 tablespoon Fresh Thyme *optional
  • 1 teaspoon Salt

Instructions
 

To make the toasts:

  • Preheat oven to 425°F.
  • Slice the baguette at a 45° angle into slices about ¼ inch thick
    Line a baking sheet with the sliced baguette in an even layer.
    Drizzle the sliced baguette with olive oil and sprinkle with a little finishing salt.
  • Bake the toasts in the oven on the center rack for 5 minutes
  • After 5 minutes remove the toasts from the oven and immediately flip each toast over.
  • Then bake toasts another 5 minutes
    Remove from oven and let rest another 5 minutes before topping.

Topping the Crostini

  • Evenly spread one tablespoon of goat cheese on each toast
  • Wash and slice figs into ⅛" slices as shown in the photo
  • Top the goat cheese with 3 - 4 slices of fig (depending on the size of your toast)
  • Lay the crostini on a platter, drizzle with the truffle honey and sprinkle with fresh thyme and serve!

Nutrition

Serving: 4toastsCalories: 456kcalCarbohydrates: 65gProtein: 17gFat: 16gSaturated Fat: 9gCholesterol: 26mgSodium: 1269mgPotassium: 396mgFiber: 6gSugar: 30gVitamin A: 963IUVitamin C: 8mgCalcium: 190mgIron: 4mg
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