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–+ servings
A bowl full of ranch dressing with a serving spoon.

The BEST Healthy Ranch Dressing

This healthy ranch dressing recipe is so good, you'll never want any store-bought ranch dressings ever again!  This dressing tastes just like real-deal ranch dressing but without all the fat! If this is your first time making this healthy ranch dressing you're in for a real treat!
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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.

Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine American
Servings 5
Calories 68 kcal

Equipment

Ingredients
  

  • ¾ cup Cottage cheese low fat
  • ¼ cup Plain greek yogurt low fat
  • 1 tablespoon Mayonnaise optional
  • ¼ cup milk low fat, plus more to thin as needed
  • 1 tablespoon Distilled White Vinegar
  • ½ teaspoon Lemon juice
  • 1 tablespoon Shallot minced
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Mustard Powder
  • ½ teaspoon Dried Dill
  • 1-2 tablespoon Chives fresh
  • 1-2 tablespoon Fresh Parsley fresh, optional
  • ½ teaspoon Kosher Salt use half the amount if using sea salt and add more as needed
  • ¼ teaspoon Black Pepper

Instructions
 

  • Combine all of the ingredients except for the chives and parsley in a personal blender, full-size blender, or food processor. Blend until smooth.
  • Then add the chopped chives and parsley and blend for just a few seconds, leaving small chunks of the herbs.
  • Pour into an airtight container or mason jar with a lid and chill for 1 hour - overnight, then serve!

Nutrition

Serving: 2ozCalories: 68kcalCarbohydrates: 3gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 8mgSodium: 359mgPotassium: 90mgFiber: 0.2gSugar: 2gVitamin A: 166IUVitamin C: 2mgCalcium: 59mgIron: 0.2mg
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