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–+ servings
A wood bowl filled with chopped olives and veggies on a blue background with a gold serving spoon.

Rustic Olive Salsa

A tangy, salty, and briny chopped salsa with tons of flavor! This tapenade-style salsa is a great addition to pouty, fish, and seafood dishes and only takes minutes to make. Take your meal to the next level with this delicious condiment.
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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.

Prep Time 10 minutes
Total Time 10 minutes
Course Condiments, Spreads
Cuisine Mediterranean
Servings 8 people
Calories 73 kcal

Ingredients
  

  • 1½ cups Garlic Jalapeno Stuffed Olives from Trader Joes, small dice
  • ½ cup Red Bell Pepper finely diced
  • ½ cup Fresh Parsley chopped
  • 1 teaspoon Fresh Oregano or ½ teaspoon dried
  • 1 tsp Lemon Zest
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Red Wine Vinegar
  • 2 tbsp Olive Oil extra virgin
  • ¼ teaspoon Black Pepper or to taste

Instructions
 

  • Chop olives and red pepper into small dice. Roughly chop the parsley, and finely mince the oregano.
  • Add all the ingredients to a bowl and mix them up! Taste and adjust the seasoning as desired.
    That's it! Serve and enjoy.

Notes

Make approximately 2 cups of olive salsa.

Nutrition

Serving: 2ozCalories: 73kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 398mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 712IUVitamin C: 18mgCalcium: 24mgIron: 1mg
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