Parmesan Herb Crusted Potato Chips
Take your potato chip game to the next level with these Parmesan herb chips. Crispy, cheesy, and ridiculously easy to make!
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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.
Equipment
Ingredients
- 13 oz Kettle Chips plain or sea salt only, party-size bag
- spray Avocado Spray or olive oil spray
- ½ cup Parmesan cheese grated
- 1 teaspoon Italian Seasoning or herb's de Provence
Instructions
- Preheat the oven to 400F and position a rack in the center. Line a sheet pan with parchment paper.
- Spread the chips out in an even layer. Use two baking sheets if needed so that you expose most of the chips. Lightly spray the chips with the avocado oil, then evenly sprinkle the chips with the parmesan cheese and Italian seasoning. Don't stir or toss the chips after applying the cheese and seasoning. You want the cheese to stay on the chip and not fall to the sheet pan.
- Bake the chips for 8-10 minutes. I usually bake for 10 minutes in my oven, but if your oven typically runs hotter than most, check after 7-8 minutes.
- Once the cheese and chips look lightly toasted, remove from the oven and let sit until cool, about 10 minutes. Serve and enjoy!
Notes
Once completely cooled, store in an air-tight container or ziplock bag for up to 7 days.
Nutrition
Serving: 1ozCalories: 180kcalCarbohydrates: 17gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 3mgSodium: 229mgPotassium: 374mgFiber: 1gSugar: 0.1gVitamin A: 35IUVitamin C: 7mgCalcium: 58mgIron: 0.5mg
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