Homemade Maple Vinaigrette (Better Than Store-Bought!)
This quick maple vinaigrette is the perfect mix of sweet and tangy. Made with real maple syrup, Dijon mustard, and a pinch of fresh thyme, it’s smooth, flavorful, and ready in under 5 minutes. Store it in the fridge, and drizzle it over everything from salads to grain bowls.
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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.
Equipment
Ingredients
- ⅓ cup white balsamic vinegar or white wine vinegar
- 2-3 tablespoons maple syrup (pure) Adjust to your sweetness preference (I use 3)
- 1 tablespoon dijon mustard like Grey Poupon
- 1 teaspoon fresh garlic minced
- 1 teaspoon fresh thyme or ¼ teaspoon dried
- ⅓ cup olive oil extra virgin
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
Personal Blender Method
- Combine all ingredients in a personal blender and blend until smooth. Taste and adjust seasoning as needed.
Mason Jar Method
- Finely mince the garlic and add all ingredients to a mason jar, cover tightly with a lid, and shake until well combined.
- Keep your dressing in the fridge, tightly covered, and enjoy within 5 days.
Nutrition
Serving: 1.5ozCalories: 209kcalCarbohydrates: 11gProtein: 0.4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 338mgPotassium: 60mgFiber: 0.3gSugar: 9gVitamin A: 27IUVitamin C: 1mgCalcium: 23mgIron: 0.4mg
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