Homemade Creamy Mayo Caesar Dressing (Quick + Easy!)
This creamy Caesar salad dressing uses simple pantry staples like mayo, Worcestershire sauce, Dijon mustard, fresh garlic, and parmesan cheese to create a delicious, restaurant-quality dressing in just minutes. Perfect for whipping up on busy weeknights or when you don't feel like cooking!
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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.
Ingredients
- ½ cup good quality mayonnaise such as Hellman's Best Foods or Dukes
- 1 teaspoon smooth Dijon mustard Grey Poupon or similar
- ¼ teaspoon anchovy paste or 1 mashed anchovy. Replace with ½ teaspoon of capers if preferred.
- 1 teaspoon Worcestershire sauce
- ½ tablespoon lemon juice
- 1 tablespooon milk plus more to thin if needed
- 1 small clove fresh garlic grated with a microplane or minced
- 2 tablespoons Parmesan cheese preferably freshly grated on a microplane
- couple cracks freshly cracked black pepper to taste
- 1 tablespoon olive oil extra virgin
Instructions
- In a bowl, whisk together the first seven ingredients until smooth. Stir in the Parmesan cheese, black pepper, and olive oil until combined. Taste and adjust seasonings as needed.
- Store in a mason jar or an airtight container in the fridge for up to 7 days.
Nutrition
Serving: 1ozCalories: 236kcalCarbohydrates: 1gProtein: 1gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 14mgSodium: 265mgPotassium: 29mgFiber: 0.1gSugar: 0.4gVitamin A: 41IUVitamin C: 1mgCalcium: 37mgIron: 0.2mg
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