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–+ servings
Cheesy garlic bread half cut on a cutting board.

Cheesy Garlic Bread

Make the ultimate cheesy garlic bread at home. This simple recipe brings pizzeria flavor right to your kitchen!
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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Breads
Cuisine American, Italian
Servings 8
Calories 349 kcal

Equipment

Ingredients
  

  • 1 loaf soft French bread or ciabatta (I used ciabatta)
  • ½ cup salted butter ( 1 stick) softened
  • 4-5 large garlic cloves (or more if you love garlic) finely chopped
  • ½ teaspoon Italian seasoning
  • 2 cups mozzarella cheese shredded
  • ½ cup Parmesan cheese grated or shredded
  • 2 tablespoons olive oil for drizzling
  • pinch Optional: crushed red pepper flakes, paprika for heat and color
  • Optional garnishes: drizzle of honey for a sweet-savory finish, or fresh chopped parsley for a fresh garnish

Instructions
 

  • Preheat oven to 425°F.
  • Prepare the loaf: Slice the bread in half lengthwise and place both halves cut-side up on a baking sheet.
  • Make the garlic butter: In a small bowl, combine softened butter, chopped garlic, and Italian seasoning. Mix well.
  • Top: Spread the garlic butter evenly over both halves of the bread. Sprinkle each half with 1 cup of mozzarella, then ¼ cup Parmesan cheese. Then drizzle both sides with the olive oil.
  • Bake: Place on the center rack and bake 12–14 minutes, or until the cheese is melted and bubbly with golden edges.
  • Finish and serve: Let it rest for a minute, then slice and serve warm. Garnish with fresh parsley or a drizzle of honey if desired.
  • Store leftovers in an airtight container or wrap tightly in foil and refrigerate for up to 3 days. To reheat, wrap with foil and warm in a 350°F oven for 15-20 minutes or until hot and melty again.

Notes

Make ahead: You can prep the garlic bread in advance, keep it covered in the refrigerator, and bake it right before dinner.

Flavor Tips and Additions:

    • Extra garlic: Add a pinch of garlic powder for even more flavor.
    • Spicy: Sprinkle crushed red pepper flakes or cayenne before baking.
    • Smoky: Add a touch of paprika for a little color and subtle heat.
    • Make it extra cheesy: Mix in provolone or fontina with the mozzarella.
    • Sweet and savory: Drizzle with honey just before serving...it’s addictive!

Nutrition

Serving: 2slicesCalories: 349kcalCarbohydrates: 28gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 53mgSodium: 690mgPotassium: 108mgFiber: 1gSugar: 3gVitamin A: 577IUVitamin C: 0.5mgCalcium: 304mgIron: 2mg
Tried this recipe?Let us know how it was!