Apple, Honey and Blue Cheese Crostini with Fresh Thyme
A simple and elegant appetizer for easy entertaining.
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*Easily adjust serving size to your liking by clicking the number under servings or with the boxes below in the ingredients section.
Ingredients
- 1 Baguette French or Sourdough
- 1 Apple Sliced, Such as Honeycrisp
- 1 cup Blue Cheese Cambozola works well here
- 2 tablespoon Honey For drizzling
- 2 tablespoon Fresh Thyme To garnish
- 2 Tbsp Olive Oil
- Sea Salt To taste
Instructions
Prep the Ingredients
- Preheat oven to 400°F
- Remove the blue cheese from the fridge and allow to warm up for easier spreading.
- Slice baguette into ¼ inch slices and arrange in an even layer on a sheet tray.
- Drizzle the bread with olive oil and sprinkle with a little sea salt.
- Bake the toasts for 5 minutes, remove from oven and flip. Then, bake another 5 minutes or until golden and crispy.
- Remove from oven and cool
- Remove core from apple and slice into ⅛" thick slices. Toss with a little fresh lemon juice and set aside.
- Remove the thyme leaves from the thyme stems and set aside.
Assemble the Crostini
- Once the toasts are cool, spread the blue cheese on the toast and top with a few slices of apple.
- Arrange crostini on a plate, drizzle with honey, sprinkle with fresh thyme. Serve with some love and enjoy! :)
Nutrition
Serving: 4toastsCalories: 357kcalCarbohydrates: 49gProtein: 13gFat: 13gSaturated Fat: 7gCholesterol: 25mgSodium: 918mgPotassium: 249mgFiber: 4gSugar: 14gVitamin A: 649IUVitamin C: 14mgCalcium: 260mgIron: 3mg
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