- 1 Baguette French or Sourdough
- 1 Apple Sliced, Such as Honeycrisp
- 1 cup Blue Cheese Cambozola works well here
- 2 Tbsp Honey For drizzling
- 2 Tbsp Fresh Thyme To garnish
- 2 Tbsp Olive Oil
- Sea Salt To taste
Prep the Ingredients
Preheat oven to 400°F
Remove the blue cheese from the fridge and allow to warm up for easier spreading.
Slice baguette into ¼ inch slices and arrange in an even layer on a sheet tray.
Drizzle the bread with olive oil and sprinkle with a little sea salt.
Bake the toasts for 5 minutes, remove from oven and flip. Then, bake another 5 minutes or until golden and crispy.
Remove from oven and cool
Remove core from apple and slice into ⅛" thick slices. Toss with a little fresh lemon juice and set aside.
Remove the thyme leaves from the thyme stems and set aside.
Assemble the Crostini
Once the toasts are cool, spread the blue cheese on the toast and top with a few slices of apple.
Arrange crostini on a plate, drizzle with honey, sprinkle with fresh thyme. Serve with some love and enjoy! :)
Serving: 4toasts | Calories: 357kcal | Carbohydrates: 49g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 918mg | Potassium: 249mg | Fiber: 4g | Sugar: 14g | Vitamin A: 649IU | Vitamin C: 14mg | Calcium: 260mg | Iron: 3mg