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Fig and Goat Cheese Crostini

Fresh Fig and Goat Cheese Crostini with Truffle Honey

An easy fall appetizer with figs, goat cheese and truffle honey.
5 from 2 votes
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Course: Appetizer
Cuisine: American
Diet: Vegetarian
Keyword: Bruschetta, crostini, Easy Entertaining, Figs, Goat Cheese, Party Appetizers, Truffle Honey
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 456kcal


  • 10 Fresh Figs
  • 1 Baguette
  • 1 Cup Goat Cheese
  • 2 Tbsp Truffle Honey *see note if you can't find truffle honey
  • 3 Tbsp Olive Oil
  • 1 Tbsp Fresh Thyme *optional
  • 1 Tsp Salt


To make the toasts:

  • Preheat oven to 425°F.
  • Slice the baguette at a 45° angle into slices about ¼ inch thick
    Line a baking sheet with the sliced baguette in an even layer.
    Drizzle the sliced baguette with olive oil and sprinkle with a little finishing salt.
  • Bake the toasts in the oven on the center rack for 5 minutes
  • After 5 minutes remove the toasts from the oven and immediately flip each toast over.
  • Then bake toasts another 5 minutes
    Remove from oven and let rest another 5 minutes before topping.

Topping the Crostini

  • Evenly spread one tablespoon of goat cheese on each toast
  • Wash and slice figs into ⅛" slices as shown in the photo
  • Top the goat cheese with 3 - 4 slices of fig (depending on the size of your toast)
  • Lay the crostini on a platter, drizzle with the truffle honey and sprinkle with fresh thyme and serve!


Serving: 4toasts | Calories: 456kcal | Carbohydrates: 65g | Protein: 17g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 1269mg | Potassium: 396mg | Fiber: 6g | Sugar: 30g | Vitamin A: 963IU | Vitamin C: 8mg | Calcium: 190mg | Iron: 4mg
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