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Best Ever Roaste Broccoli

Best Ever Roasted Broccoli with Lemon and Parmesan

The Virtual Caterer
A fantastic broccoli dish for even the pickiest of eaters.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American, Italian

Equipment

Ingredients
  

  • 1 pound Broccoli trimmed
  • 3 tablespoon Olive Oil
  • 1 tablespoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 tsp Lemon Zest
  • 1 tablespoon Lemon Juice freshly squeezed
  • Pinch Sea Salt Malon or Jacobson is good here
  • few grinds Fresh Cracked Black Pepper
  • ¼ cup Grated Parmesan

Instructions
 

  • Preheat oven to 400F.  



  • Wash and dry broccoli well. (Dry broccoli = crispy broccoli).  Trim broccoli tops off of stems and cut into equal pieces.



  • On a sheet pan, add broccoli heads, drizzle with olive oil, onion powder, garlic powder, lemon zest, salt and pepper.  Spread broccoli mixture evenly over the whole pan leaving room between each piece.  (This will allow for a crispy crust)



  • Roast on top rack of oven for 15 minutes.  




  • After 15 minutes, remove from oven and toss well.  Redistribute evenly back on sheet pan and grate the parmesan cheese on top of the broccoli.




  • Place the broccoli back in the oven and roast for another 10 minutes



  • Remove and drizzle with fresh lemon juice.



  • Serve and enjoy immediately.  

    Enjoy! 



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