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Fig and Goat Cheese Crostini

Fig Crostini with Goat Cheese and Truffle Honey

An easy late summer appetizer full of sweet, tangy, and earthy flavors to tantalize your taste buds.
5 from 2 votes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 456 kcal

Ingredients
  

  • 10 Fresh Figs
  • 1 Baguette
  • 1 Cup Goat Cheese
  • 2 tablespoon Truffle Honey *see note if you can't find truffle honey
  • 3 tablespoon Olive Oil
  • 1 tablespoon Fresh Thyme *optional
  • 1 teaspoon Salt

Instructions
 

To make the toasts:

  • Preheat oven to 425°F.
  • Slice the baguette at a 45° angle into slices about ¼ inch thick
    Line a baking sheet with the sliced baguette in an even layer.
    Drizzle the sliced baguette with olive oil and sprinkle with a little finishing salt.
  • Bake the toasts in the oven on the center rack for 5 minutes
  • After 5 minutes remove the toasts from the oven and immediately flip each toast over.
  • Then bake toasts another 5 minutes
    Remove from oven and let rest another 5 minutes before topping.

Topping the Crostini

  • Evenly spread one tablespoon of goat cheese on each toast
  • Wash and slice figs into ⅛" slices as shown in the photo
  • Top the goat cheese with 3 - 4 slices of fig (depending on the size of your toast)
  • Lay the crostini on a platter, drizzle with the truffle honey and sprinkle with fresh thyme and serve!

Nutrition

Serving: 4toastsCalories: 456kcalCarbohydrates: 65gProtein: 17gFat: 16gSaturated Fat: 9gCholesterol: 26mgSodium: 1269mgPotassium: 396mgFiber: 6gSugar: 30gVitamin A: 963IUVitamin C: 8mgCalcium: 190mgIron: 4mg
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