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–+ servings
Poppyseed dressing in jar with spoon

Honey Poppyseed Dressing

A slightly sweet and creamy dressing to zest up everyday salads like this apple pecan salad.
5 from 3 votes

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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressings
Cuisine American
Servings 6
Calories 117 kcal

Ingredients
  

  • ¾ cup Reduced Fat Mayonnaise Sub full fat mayo if you prefer
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Honey
  • ½ teaspoon Onion Powder
  • ½ teaspoon Mustard Powder
  • ¼ teaspoon Salt
  • ½-1 tablespoon Poppyseeds *use ½ tablespoon for if you prefer less poppyseeds, I used 1 tbsp

Instructions
 

  • Add mayonnaise, apple cider vinegar, honey, onion powder, mustard powder and salt in a medium size bowl.
  • Whisk well to combine.
  • Gently stir in poppyseed, being careful not to over mix. (Too much mixing can turn the dressing gray.)
  • Store in the refrigerator in a sealed container for up to 1 week.

Notes

*Stir in poppyseeds at the end, after whisking all ingredients together well, this will prevent your dressing from turning gray.
 

Nutrition

Serving: 2tablespoonCalories: 117kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 330mgPotassium: 32mgFiber: 1gSugar: 13gVitamin A: 20IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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