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Strawberry Spinach Salad

Strawberry Spinach Salad with Snap Peas and Goat Cheese

A fresh a vibrant salad with sweet strawberries, crunchy snap peas, creamy goat cheese and salty sunflower seeds.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 2
Calories 189 kcal

Ingredients
  

  • 3 Cups Baby Spinach
  • 1 Cup Sugar Snap Peas slivered on the diagonal
  • ½ Cup Fresh Strawberries sliced
  • ¼ Cup Goat Cheese crumbled
  • 1 ½ tablespoon Sunflower Seeds roasted and salted
  • Sprinkle Fennel Pollen optional but amazing
  • 1½ tablespoon Olive Oil
  • 1½ tablespoon Balsamic Glaze
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Wash and dry produce. Slice strawberries and snap peas.
  • In a large bowl combine: spinach, snap peas, strawberries, goat cheese, sunflower seeds, fennel pollen (if using), salt and pepper. Drizzle with the olive oil and balsamic glaze.
  • Toss to combine. Divide between plates. Top with more sunflower seeds if desired. Serve with love and enjoy!

Nutrition

Serving: 0.5saladCalories: 189kcalCarbohydrates: 15gProtein: 10gFat: 11gSaturated Fat: 5gCholesterol: 13mgSodium: 236mgPotassium: 453mgFiber: 4gSugar: 7gVitamin A: 5045IUVitamin C: 63mgCalcium: 117mgIron: 3mg
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