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French Onion Tartlets

French Onion Tartlets

A sweet little appetizer inspired by the famous French Onion Soup.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine French
Servings 24 Tartlets
Calories 28 kcal

Ingredients
  

  • 2 Rolls Prepared Pie Crusts Rolled
  • ½ - 1 Cup Caramelized Onions 1 teaspoon per tartlet
  • ½ Cup Goat Cheese or vegan feta or Cream Cheese - 1 teaspoon per tartlet
  • 2 tablespoon Dried Thyme for sprinkling
  • ½ Cup Breadcrumbs to top tartlets, optional

Instructions
 

  • Preheat oven to 400°F (200°C)

To Make the Tartlets

  • Roll out packaged pie dough on a large cutting board. Using 1 ½" cookie cutter or small mason jar, cut out 12 circles per sheet of pie dough.
    2 Sheets - Prepared Pie Dough
  • In the middle of each circle, place 1 teaspoon of goat cheese, top it with 1 teaspoon of caramelized onions and a light sprinkle of thyme. (skip the cheese in this step if making vegan)
    ½ Cup - Goat Cheese (more as needed)
    ½ Cup - Caramelized Onions (more as needed)
    Sprinkle - Thyme
  • Gently fold in the edges to meet the filling and crimp the sides until the edges are snuggly holding the filling. After crimping the edges, top the filling with breadcrumbs. (Skip adding breadcrumbs if making vegan and top with thyme) Then place the tartlet on a baking tray. Repeat with the rest of the tartlets.
    ½ Cup Breadcrumbs (sprinkle to top each tartlet)(optional)
    Sprinkle Thyme - if making vegan
  • Bake in the oven for 9 minutes, rotate and cook 3 more minutes. Check bottoms to make sure they are not burning.
  • If making vegan, allow tartlets to cool for 3 minutes, then top with 1 teaspoon of crumbled vegan feta and top with thyme.
    ½ Cup Vegan Feta
    Sprinkle Thyme
  • Serve warm or cool with a little love and enjoy! :)

Nutrition

Calories: 28kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 35mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 57IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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