½ Cup Goat Cheese or vegan fetaor Cream Cheese - 1 teaspoon per tartlet
2tablespoonDried Thymefor sprinkling
½ CupBreadcrumbs to top tartlets, optional
Instructions
Preheat oven to 400°F (200°C)
To Make the Tartlets
Roll out packaged pie dough on a large cutting board. Using 1 ½" cookie cutter or small mason jar, cut out 12 circles per sheet of pie dough.2 Sheets - Prepared Pie Dough
In the middle of each circle, place 1 teaspoon of goat cheese, top it with 1 teaspoon of caramelized onions and a light sprinkle of thyme. (skip the cheese in this step if making vegan)½ Cup - Goat Cheese (more as needed)½ Cup - Caramelized Onions (more as needed)Sprinkle - Thyme
Gently fold in the edges to meet the filling and crimp the sides until the edges are snuggly holding the filling. After crimping the edges, top the filling with breadcrumbs. (Skip adding breadcrumbs if making vegan and top with thyme) Then place the tartlet on a baking tray. Repeat with the rest of the tartlets.½ Cup Breadcrumbs (sprinkle to top each tartlet)(optional)Sprinkle Thyme - if making vegan
Bake in the oven for 9 minutes, rotate and cook 3 more minutes. Check bottoms to make sure they are not burning.
If making vegan, allow tartlets to cool for 3 minutes, then top with 1 teaspoon of crumbled vegan feta and top with thyme.½ Cup Vegan FetaSprinkle Thyme
Serve warm or cool with a little love and enjoy! :)